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SACRAMENTO, April 18, 2019 — The California Department of Food and Agriculture (CDFA) is pleased to announce that it is currently accepting proposals for the 2020 California Nutrition Incentive Program (CNIP).

CNIP was established to encourage the purchase and consumption of fresh California grown fruits, vegetables, and nuts by nutrition benefit clients. Authority for CNIP is derived from Assembly Bill 1321 (Chapter 442, Statutes of 2015) authored by Assemblymember Phil Ting. The program is administered by the Office of Farm to Fork, which leads CDFA’s food access work.....

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