Animal Health & Food Safety Alphabetical Subject Listing
(select the letter for each section)
A | B | C | D | E | I | J | L | M | O | P | R | S | T | V | W
Subject
|
Name & Link
|
Phone Number
A
Subjects beginning with "A"
- Animal Damage Control | USDA/APHIS Wildlife Service | (916) 979-2675
- Animal Health Branch | Main Line | (916) 900-5002
- Animal Movement Permits/Restrictions | Animal Health Branch | (916) 900-5052
- Animal Pests and Weeds | Integrated Pest Control Branch | (916) 654-0768
- Avian Health Program | Animal Health Branch | (916) 900-5002
Subjects beginning with "B"
- Biologics | Animal Health Branch | (916) 900-5002
- Bird – Sick Bird Hotline | Animal Health Branch | 1–866–922–2473
- Border Stations | Pest Exclusion Branch | (916) 654-0312
- Bovine spongiform encephalopathy (BSE) | Animal Health Branch | (916) 900-5002
- Brand Inspection | Bureau of Livestock Identification | (916) 900-5006
- Brucellosis | Animal Health Branch | (916) 900-5002
- Butter Grader | Milk & Dairy Food Safety | (916) 900-5008
Subjects beginning with "C"
- Certificates of Veterinary Inspection | Animal Health Branch | (916) 900-5002
- Cheese | Milk & Dairy Food Safety | (916) 900-5008
- Custom Slaughter | Meat, Poultry & Egg Safety | (916) 900-5004
Subjects beginning with "D"
- Dairy Exemption | Bureau of Livestock Identification | (916) 900-5006
- Dairy Plant Quality Inspection | Milk & Dairy Food Safety | (916) 900-5008
- Dead Animal Haulers (License) | Meat, Poultry & Egg Safety | (916) 900-5004
Subjects beginning with "E"
- Egg Safety and Quality Management Program | Meat, Poultry & Egg Safety | (916) 900-5004
- Emergency Management Program | Animal Health Branch | (916) 900-5002
- Equine Entry Requirements | Animal Health Branch | (916) 900-5002
- Equine Medication Monitoring Program | Animal Health Branch | (916) 900-5002
Subjects beginning with "I"
Subjects beginning with "J"
- Johne’s Disease | Animal Health Branch | (916) 900-5002
Subjects beginning with "L"
- Licenses Milk Samples, Weighers, Testers, Technician, and Soft Serve | Milk & Dairy Food Safety | (916) 900-5008
- List of Reportable Conditions for Animals and Animal Products | Animal Health Branch | (916) 900-5002
- Bureau of Livestock Identification | Main Line | (916) 900-5006
Subjects beginning with "M"
- Meat, Poultry & Egg Safety | Main Line | (916) 900-5004
Subjects beginning with "O"
Subjects beginning with "P"
Subjects beginning with "R"
- Registered Feedlot Application | Bureau of Livestock Identification | (916) 900-5006
- Rendering | Meat, Poultry & Egg Safety | (916) 900-5004
Subjects beginning with "S"
- Saleyards | Bureau of Livestock Identification | (916) 900-5006
- Slaughter houses | Meat, Poultry & Egg Safety | (916) 900-5004
- Swine Garbage Feeding | Animal Health Branch | (916) 900-5002