Inspection Services Division

Food Recovery

Food Waste in California

U.S. food waste is estimated to be 30-40% of the food supply, and Californians throw away approximately 6 million tons of food waste annually. The California Department of Food and Agriculture (CDFA) offers this website to help Californians understand this issue, reduce food waste and increase food recovery.

(*Figures mentioned in this video may have changed since the video was created in 2020. Please double-check the cited sources for accuracy.)

About the Food Recovery Hierarchy

  • Source Reduction
  • Feed Hungry People
  • Feed Animals
  • Industrial Uses
  • Composting
  • Landfills

Understanding Food Date Labeling

Learn how understanding uniform food product date labels can decrease consumer food waste.


See videos, infographics, fact sheets and helpful links.