Food and Agricultural Code: Division 10 — Cattle Protection
Bureau of Livestock Identification
Chapter 1 Definitions
Chapter 2 General Provisions
Chapter 3 Enforcement
Chapter 4 Brands and Brand Records Generally
Chapter 5 Cattle Record Brands
Chapter 6 Inspection of Cattle
Chapter 7 Inspection of Hides and Carcasses
Chapter 8 Sale/Gift of Cattle, their Carcasses & Hides
Chapter 9 Injury to, or Theft of, Cattle
Chapter 10 Slaughter of Cattle
Chapter 1. Definitions 20001–20030
Chapter 2. General Provisions
- Article 1. Application 20151–20152
- Article 2. Regulation 20171–20172
- Article 3. Investigations 20201–20203
- Article 4. Criminal Penalties 20221–20222
- Article 5. Civil Penalties and Remedies 20251–20253
- Article 6. Collection and Disposition of Money 20281–20283
Chapter 3. Enforcement
- Article 1. Bureau of Livestock Identification 20401–20407
- Article 2. Inspectors and Other Peace Officers 20432–20440
- Article 3. Livestock Identification Advisory Board 20461–20471
Chapter 4. Brands and Brand Records Generally
- Article 1. Requirements 20601–20610
- Article 2. Venting Brand Requirements 20631–20633
- Article 3. Applications 20661–20672
- Article 4. Recordation 20691–20701
- Article 5. Suspension and Forfeiture 20721–20724
- Article 6. Fees and Penalties 20751–20760
- Article 7. Similar Brands 20791–20797
Chapter 5. Cattle Record Brands 20901–20906
Chapter 6. Inspection of Cattle
- Article 1. Requirements, Generally 21051–21069
- Article 2. Feedlot Registration 21081–21084
- Article 3. Modified Point–of–Origin Inspection Areas 21111–21112
- Article 4. Point of Origin Inspection Area 21141–21142
- Article 5. Procedure 21171–21175
- Article 6. Certificate of Inspection 21201–21208
- Article 7. Duplicate Brand Inspection Certificates 21231–21238
- Article 8. Shipping Permits 21261
- Article 9. Fees 21281–21292
- Article 10. Records and Memorandums 21321–21323
Chapter 7. Inspection of Hides and Carcasses
- Article 1. Requirements 21451–21459
- Article 2. Procedure 21482
- Article 4. Duplicate Brand Inspection Certificates 21531–21532
- Article 5. Fees 21561–21565
- Article 6. Reports 21591
Chapter 8. Sale/Gift of Cattle, Their Carcasses & Hides
- Article 1. Bills of Sale 21701–21710
- Article 2. Public Salesyards 21731–21751
Chapter 9. Injury to, or Theft of Cattle
- Article 1. Driving Cattle From Their Range 21851–21856
- Article 2. Livestock Killed or Injured on Railroads 21881–21886
Chapter 10. Slaughter of Cattle
- Article 1. Generally 22001–22010
- Article 2. Licensed Slaughterers 22031–22049
- Article 3. Purchase and Sale of Meat 22081–22086