General Information
Inspection Services Laws & Regulations
Feed, Fertilizer, Livestock Drugs and Egg Regulatory Services
Feed Inspection Program
Proposed Aflatoxin Regulation Changes
The following proposed regulation changes were published in the California Regulatory Notice Register on April 17, 2009.
TITLE 3. California Code of Regulations
DIVISION 4. Plant Industry
CHAPTER 2. Field Crops
SUBCHAPTER 2. Commercial Feed
ARTICLE 9. Misbranding and AdulterationThe changes are intended to align the California regulatory limit for aflatoxins in animal feed with the federal action limits and to elimate the exemption of the afltoxin limits for the Imperial County beef feedlots.
Notice of Proposed Rulemaking
Initial Statement of Reasons
Proposed TextFor questions about the Regulation, please contact: Kent Kitade
Feed, Fertilizer, Livestock Drugs
Fertilizer Laws and Regulations
Shell Egg Quality Control Program
Shell Egg Quality Control Program - Regulatory ActionInspection Fees
The following proposed regulation was published in the California Regulatory Notice Register on August 8, 2008.TITLE 3. California Code of Regulations
Chapter 1. Fruit and Vegetable Standardization
Subchapter 3. Eggs
Section 1358. Inspection FeesThe change is intended to provide a consistent accounting system for the Shell Egg Industry to use for reporting assessments based on shipments of shell eggs.
Notice of Proposed RulemakingFor questions about the Regulation, please contact: Tony Herrera
Initial Statement of Reasons
Proposed TextCode of Regulations (CFR)
TITLE 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit & Vegetable StandardizationCA Food & Agricultural Code
Division 12. Poultry, Rabbits, Eggs, and Egg Products
Chapter 1. Eggs
Inspection and Compliance
Shipping Point Inspection Program
CA Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 4. Shipping Point InspectionCA Food & Agricultural Code
Division 16. Certification, Processing and Canning, and Canned Foods
Chapter 1. Certification of Agricultural Products
Standardization Program
CA Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Articles 1 - 44CA Food & Agricultural Code
Division 17. Fruit, Nut, and Vegetable Standards
California Citrus Program
CA Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 22. Citrus
CA Food & Agricultural Code
Division 17. Fruit, Nut, and Vegetable Standards
Chapter 11. Citrus
Avocado Inspection Program
CA Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 11. AvocadosCA Food & Agricultural Code
Division 17. Fruit, Nut, and Vegetable Standards
Chapter 9. Avocados
Certified Farmers Market Program
CA Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 6.5. Direct MarketingCA Food & Agricultural Code
Division 17. Fruit, Nut, and Vegetable Standards
Chapter 10.5 Direct Marketing
California Organic Program
The following proposed regulations are submitted to the public for comment prior to submittal to the Office of Administrative Law.
California Code of RegulationsFor questions about the Regulation, please contact: David Carlson
TITLE 3. Food and Agriculture
ARTICLE 6.1. Appeal and Mediation Procedures
SECTIONS 1391 - 1381.8
The proposed regulations are intended to(1) adopt the National Organic Program Regulations by reference, andProposed Text
(2) further clarify and extend the provisions of the Organic Program intent, inspection and sampling program, compliant investigations, and registration process.
Code of Regulations (CFR)
TITLE 7 - Agriculture
PART 205 - NATIONAL ORGANIC PROGRAMCA Food & Agricultural Code
Division 17. Fruit, Nut, and Vegetable Standards
Chapter 10. Organic FoodsCA Health & Safety Code
Chapter 5. Food
Article 7. The California Organic Products Act of 2003