Consumers urged to dispose of product due to insufficient pasteurization
SACRAMENTO, July 3, 2012 – Multiple lots of cheeses made by Andante Dairy in Petaluma, California are the subject of a recall and quarantine order announced by California State Veterinarian Dr. Annette Whiteford.
The quarantine is based on a determination that a lack of proper pasteurization could have allowed dangerous pathogens to survive in the products. No illnesses have been reported, and the processor is cooperating with the recall.
The recalled cheeses were sold in sizes from five to eight ounces, with no code date or variety information on the packages. The cheeses were sold mainly to retail markets, restaurants and cheese shops in California, with very limited distribution in Chicago and New York.
Three varieties of Andante Dairy cheese exempt from the quarantine are Musette, Tomme Dolce, and Etude. Consumers are urged to discard any other varieties from this producer.
California Department of Food and Agriculture Office of Public Affairs
1220 N St., Ste. 214, Sacramento, CA 95814