Preventative
Release Program
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- Aerial View
- Background
- Fruit Fly Shipments
and Pupae Laboratories - Preparation of the
Fruit Fly Feed: AGAR - Pupae Preparation
- Incubation of the Pupae
- Feeding of the
Fruit Flies - Knock Down
- Adult Medfly
Aerial Release - Quality Control
- Construction of
Parc Boxes - Cleaning and Processing
of Parc Boxes - Larval Survey
- Trapping and Detection
- Sterile Fruit Fly
Identification
Fruit Fly Shipments and Pupae Laboratories
The Mediterranean Fruit Fly Exclusion Program receives shipments of Medfly pupae from three separate facilities. The USDA laboratory and the CDFA laboratory, both located on the island of Oahu in Hawaii and a USDA laboratory located in Guatemala. The pupae are sterilized with 15 Krad, 150 Gray, and dyed with a fluorescent pink or orange color prior to shipment to the Mediterranean Fruit Fly Exclusion Program facility. In order to prevent premature emergence, the pupae are shipped in state of hypoxia and are packaged in boxes containing ice packs in order to maintain a temperature between 62-66 degrees Fahrenheit.
The three laboratories ship pupae to the Mediterranean Fruit Fly Exclusion Program daily. The Mediterranean Fruit Fly Exclusion Program is a seven day a week operation year round, with the exception of Federal holidays when the airfield is closed. The Mediterranean Fruit Fly Exclusion Program receives approximately 500 million pupae per week, or approximately 72 million pupae each day.

Mediterranean Fruit Fly Exclusion Program personnel pick up the pupae shipments at the Los Angeles International Airport daily and return the pupae to our facility in Los Alamitos, where we incubate the pupae into the adult stage for aerial release over a 2,155 square mile area of the L.A. basin.
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