Lamb Cuts and How to Cook Them
Image used courtesy of American Lamb Board
Contact us for more information:
California Department of Food and Agriculture
Animal Health and Food Safety Services, Meat and Poultry Inspection Branch
1220 N Street, Room A-125
Sacramento, California 95814
Telephone: (916) 654-0504
Fax: (916) 654-2608
or send an email to: ahbfeedback@cdfa.ca.gov