Document, Breed & Brand Identification

- Paperwork Examples
- Bill of Sale or Consignment Form (74-036)
- Brand Inspection Certificate (Form 74-043)
- Supplemental Brand Cert. (Form 74-042)
- Saleyard Outbilling
- Special 50 Mile Permit (Form 74-095)
- STP Slaughter Cattle Only (Form 74-102)
- Special 40 Mile Permit (Form 74-106)
- Certificate of Vet Inspection (Form 77-010)
- Hide & Carcass Card ID Tag (Form 74-054)
- Breeds & Colors
- Reading Brands & Earmarks
Beef Breeds of Cattle
Described by Color
Sometimes by Breed (especially purebred)
"X" used with any color/breed description refers to
"crossbred," for example "Red X bred."
The preferred abbreviation appears first.
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Red
Abbr: None or R
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Red Brockleface aka Red Mottleface
Abbr: Red Broc, R Broc
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Black Brockleface aka Black Mottleface
Abbr: Blk Broc, B Broc
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Black
Abbr: Blk, B
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Brindle
Abbr: Brin
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White
Abbr: Wt
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Longhorn
Abbr: L. Horn
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Yellow
Abbr: Yel
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Mouse or Smoke
Abbr: None
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Dairy Cattle
Described by Breed (usually) Not by color
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Holstein
Red & White Abbr: R & W Hol
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How to read a brand
Brands are read from left to right, top to bottom and outside to inside.
Examples
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Left to Right
O bar C Letter O, sidebar, letter C |
Outside to Inside
Circle, Inner letter C |
Top to Bottom
O bar C Letter O over a bar over letter C |
Brands are classified as letters, numbers, characters or a
combination of all three.
Depending on who is viewing it, the same brand may acquire different
names.
Example
Letter T, inverted letter T, OR T up T down, OR T standing T on its head.
Brand Locations

BRANDS WILL BE WRITTEN WITH THE BRAND FIRST, FOLLOWED BY THE LOCATION THE BRAND IS APPLIED ON THE ANIMAL
Earmarks and their most common names
EARMARKS MAY BE USED IN ANY COMBINATION OF THE ABOVE
Contact us for more information:
California Department of Food and Agriculture
Animal Health and Food Safety Services, Bureau of Livestock Identification
1220 N Street, Room A-130
Sacramento, California 95814
Telephone: (916) 654-0889
Fax: (916) 653-5190
or send an email to the bureau: bliinfo@cdfa.ca.gov
























