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Food and Agricultural Code

CHAPTER 1. DEFINITIONS 20001–20030

CHAPTER 2. GENERAL PROVISIONS

• Article 1. Application 20151–20152
• Article 2. Regulation 20171–20172
• Article 3. Investigations 20201–20203
• Article 4. Criminal Penalties 20221–20222
• Article 5. Civil Penalties and Remedies 20251–20253
• Article 6. Collection and Disposition of Money 20281–20283

CHAPTER 3. ENFORCEMENT

• Article 1. Bureau of Livestock Identification 20401–20407
• Article 2. Inspectors and Other Peace Officers 20432–20440
• Article 3. Livestock Identification Advisory Board 20461–20471

CHAPTER 4. BRANDS AND BRAND RECORDS GENERALLY

• Article 1. Requirements 20601–20610
• Article 2. Venting Brand Requirements 20631–20633
• Article 3. Applications 20661–20672
• Article 4. Recordation 20691–20701
• Article 5. Suspension and Forfeiture 20721–20724
• Article 6. Fees and Penalties 20751–20760
• Article 7. Similar Brands 20791–20797

CHAPTER 5. CATTLE RECORD BRANDS 20901–20906

CHAPTER 6. INSPECTION OF CATTLE

• Article 1. Requirements, Generally 21051–21069
• Article 2. Feedlot Registration 21081–21084
• Article 3. Modified Point–of–Origin Inspection Areas 21111–21112
• Article 4. Point of Origin Inspection Area 21141–21141.5
• Article 5. Procedure 21171–21175
• Article 6. Certificate of Inspection 21201–21208
• Article 7. Duplicate Brand Inspection Certificates 21231–21238
• Article 8. Shipping Permits 21261
• Article 9. Fees 21281–21291
• Article 10. Records and Memorandums 21321–21323

CHAPTER 7. INSPECTION OF HIDES AND CARCASSES

• Article 1. Requirements 21451–21459
• Article 2. Procedure 21482
• Article 4. Duplicate Brand Inspection Certificates 21531–21532
• Article 5. Fees 21561–21565
• Article 6. Reports 21591

CHAPTER 8. SALE/GIFT OF CATTLE, THEIR CARCASSES & HIDES

• Article 1. Bills of Sale 21701–21710
• Article 2. Public Salesyards 21731–21750

CHAPTER 9. INJURY TO, OR THEFT OF, CATTLE

• Article 1. Driving Cattle From Their Range 21851–21856
• Article 2. Livestock Killed or Injured on Railroads 21881–21886

CHAPTER 10. SLAUGHTER OF CATTLE

• Article 1. Generally 22001–22010
• Article 2. Licensed Slaughterers 22031–22049
• Article 3. Purchase and Sale of Meat 22081–22086

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Contact us for more information:
California Department of Food and Agriculture
Animal Health and Food Safety Services, Bureau of Livestock Identification
1220 N Street, Room A-130
Sacramento, California 95814
Telephone: (916) 654-0889
Fax: (916) 653-5190
or send an email to the bureau: bliinfo@cdfa.ca.gov