Transportation Information – Who Are You?
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From Farm to
Table – The food supply chain begins with a vast
number of producers (farms & ranches) and numerous
transportation, processing, and distribution facilities. All are
part of bringing food to the point of consumption. Very large
factory farms make up 3% of total U.S. farms, but contribute more
than 40% of the output. The remaining 97% are family farms. Highly
distributed food production networks create tracking, monitoring,
and security challenges.
Guides
Bioterrorism Act of 2002 Mandates that all members of the food chain must be able to trace goods one step forward, and one step backward, as well as know the shipper/transporter of the goods.
Food Supply Chain Handbook 4.16.08 (Grocery Manufacturers Assn) An aid to companies in selecting business partners capable of supplying ingredients, food contact packaging, and services, that help ensure the safety of foods. It follows a typical procurement process, focusing on the critical aspects of selecting preferred suppliers.
Import–Export (USDA APHIS):
- Animal Product Manual (APM) 2nd ed. 11.29.08 (USDA APHIS) PDF – Provides the background, procedures, and regulatory actions to enforce the regulations governing the import and export of animals, animal products, and animal by–products. These regulations attempt to reduce the risk of introducing exotic animal diseases into the United States and facilitate the exportation of animal products.
- Manual for Agricultural Clearance (MAC) 1st ed. 11.12.08 (USDA APHIS) PDF – Provides Customs and Border Protection (CBP) personnel – working at airport, maritime, and land border locations – with guidelines, directions, and policy for excluding pests and/or animal diseases that are a threat to American agriculture.
Interim Guidance for Cargo Trucking Crews for the Prevention of Pandemic Influenza (HHS)
Interim Guidance on Cleaning Transit Vehicles & Facilities during a Pandemic 3.23.09 Guidance for cleaning aircraft, passenger railway cars, international points of entry, and EMS (emergency medical services) transport vehicles.
Routine Biosecurity Measures for On–Site Farm Visits (updated 4.04.06) PDF – Minimum standards that should be followed by all persons conducting visits to farms or any other animal related facilities. Owners and producers may require more stringent biosecurity measures that should be followed accordingly, including confinement units requiring shower–in / shower–out at entry and exit respectively, etc.
Security Practices In Transporting Agricultural & Food Commodities (USDA) – This guide is the result of a voluntary cooperative effort of the USDA and the Agricultural and Food Transporters Conference (AFTC) of the American Trucking Associations (ATA). It provides voluntary guidance for enhanced security practices within the industry.
Transportation Research Board (TRB) - National Cooperative Highway Research Program (NCHRP):
- A Guide to Emergency Quarantine and Isolation Controls of Roads in Rural Areas 130 (TRB NCHRP) Reviews several state emergency response plans associated with traffic control of rural roads in an agricultural emergency
- A Guide to Traffic Control of Rural Roads in an Agricultural Emergency 525 (TRB NCHRP) Recommended practices and procedures associated with traffic control on local and state roads during agricultural emergencies. Examines three levels of traffic control based on the type of disease, and the location of the traffic control point(s).
- Surface Transportation Security (NCHRP) A series in which relevant information is assembled into single, concise volumes—each pertaining to a specific security problem and closely related issues. The volumes focus on the concerns that transportation agencies are addressing when developing programs in response to the terrorist attacks of 9/11/01, and the anthrax attacks that followed. Future volumes will be issued as completed.
Tools
Training
Agriculture & Food Vulnerability Assessment Training Program MGT–322 (DHS, U Tenn.) (2.5 or 1.5 days) This Department of Homeland Security program introduces assessment methodologies that can be used to evaluate vulnerabilities in agriculture and food facilities. ‘CARVER + Shock’ is the primary tool taught in the program. It assists industry & communities in identifying risk vulnerabilities, and preventing/ deterring terrorist acts targeting the agriculture & food sectors. Instructional team, equipment, and all materials are provided at no cost. Local community must provide suitable facility for program delivery.
FEMA EMI Independent Study Courses The Federal Emergency Management Agency’s (FEMA) Emergency Management Institute (EMI) offers self paced courses designed for the general public and for people who are interested in or have emergency management responsibilities. There are many more available. All are offered free of–charge:
Guidelines for Transportation Emergency Training Exercises [Transit Cooperative Research Program TCRP Report 86 Vol. 9 (TRB NCHRP)] Designed to assist transportation agencies in developing drills and exercises in alignment with the National Incident Management System. The report describes the process of emergency exercise development, implementation, and evaluation.
Seaport Security Courses (FEMA) (6/5/2009) Protecting America’s ports is critical to protecting our nation. Developed by Florida State University (FSU) these six courses will train Port Employees, Security Officers, and Law Enforcement on a wide range of Port Security topics. Each courses is divided into several modules based on topic area and can be taken through Instructor–Led Training (ILT), Train–the–Trainer, and Web–based formats. For more information, check to TEI/TO Course Catalog at www.FirstResponderTraining.gov
- AWR–1, Train–the–Trainer, Web–based Seaport Security for Port Employees
- AWR–6, Train–the–Trainer, Web–based Seaport Security for First Responders
- AWR 144 Port and Vessel Security for Public Safety and Maritime Personnel – This free 8–hour awareness level course is designed to provide the participants with the basic competencies associated with port and vessel security as well as a working knowledge of maritime security appropriate to public safety responders in rural jurisdictions. A foundation for this working knowledge will be built by explaining the extent of the maritime transportation system, followed by a discussion on the vulnerabilities of that system. The participants will be given instruction concerning specific maritime security regulations effecting facilities and vessels (e.g., MARSEC levels, SSI, TWIC, etc.). Potential hazards in the dock and vessel environments will also be identified. Additional resources such as HOMEPORT and others will be discussed, from which participants can reference for more information. This course is also available in a Train–the–Trainer format. To register or to schedule delivery, call 859–622–8994 or email info@ruraltraining.org (Max 40 per class)
- PER–2, Train–the–Trainer, Web–based Seaport Security for Security Officers
- PER–4, Train–the–Trainer, Web–based Seaport Security for Law Enforcement Officers
- MGT–3, Train–the–Trainer, Web–based Seaport Security for Security Officer Supervisors
- MGT–5, Train–the–Trainer, Web–based Seaport Security for Law Enforcement Supervisors
Supply Chain Distribution Management – On–Line Courses (TEEX)
Resources
Agriculture Infrastructure – Transportation, River, Rail (NASDA Policy) 10.3 Agricultural Transportation, River Transportation, Rail Transportation
Homeland Security Centers of Excellence (HS–Centers) The Homeland Security Centers of Excellence bring together leading experts and researchers to conduct multidisciplinary research and education for homeland security solutions. The centers are authorized by Congress and chosen by the Department's Science & Technology Directorate through a competitive selection process. Each of the following centers is led by a university, in collaboration with partners from other institutions, agencies, laboratories, think tanks, and the private sector.
Transportation & Ports:
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Articles
California Freight Analysis (DOT) Freight movement in California consists of three major markets: 1) regional & local distribution, 2) domestic trade & national distribution, and 3) international trade.
Law Enforcements’ Role:
Legal Authorities for Isolation and Quarantine––Information from CDC. Introduction * Isolation and quarantine are two common public health strategies designed to protect the public by preventing exposure to infected or potentially infected people. * In general, isolation refers to the separation of people who have a specific infectious illness from those who are...
National Center for Food Protection & Defense (NCFPD) Publications
Rural Preparedness for Agricultural Emergency Traffic Control (TRB)
Supply Chain Benchmarking – Wholesale, Retail, & Food Service – Food security practices among food retailers, foodservice companies, and wholesalers: indicators of excellence
Supply Chain Productivity & Resiliency – Providing security to food transportation systems without compromising productivity
Supply Chain Security Best Practices: Suppliers & Manufacturers:
- Dimensioning a secure supply chain
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The
unique marriage of emergency response, supply chain management,
& food security
Supply Chain Standards – Supply chain assessment, compliance, & corrective action: application to catastrophic incident planning & response
Websites
Emergency Planning & Response – Agriculture (EPA)
History – Agriculture Transportation:
Last update: 7.03.09


